1/2 cup smoked mussels or oysters (The canned variety is used but make sure to drain them well before using. Keep in refrigerator until ready to serve.)
1/2 cup stuffed green olives
1I2 cup black olives, pitted
1/2 cup marinated artichokes, quartered
1/2 cup heart of palm, sliced
1/2 cup pickled pearl onions
1/2 cup golden raisins
1/2 cup walnuts.